Consuming the Inedible: Anthropology of Food and Nutrition (Hardcover), cartea 6
Editat de C. Jeya Henry, Jeremy MacClancy, Helen Macbethen Limba Engleză Hardback – 31 dec 2006
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
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| BERGHAHN BOOKS INC – 31 aug 2009 | 252.32 lei 6-8 săpt. | |
| Hardback (1) | 728.85 lei 6-8 săpt. | |
| BERGHAHN BOOKS INC – 31 dec 2006 | 728.85 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781845453534
ISBN-10: 1845453530
Pagini: 258
Dimensiuni: 156 x 234 x 16 mm
Greutate: 0.54 kg
Editura: BERGHAHN BOOKS INC
Seriile Anthropology of Food and Nutrition, Anthropology of Food and Nutrition (Hardcover)
Locul publicării:United Kingdom
ISBN-10: 1845453530
Pagini: 258
Dimensiuni: 156 x 234 x 16 mm
Greutate: 0.54 kg
Editura: BERGHAHN BOOKS INC
Seriile Anthropology of Food and Nutrition, Anthropology of Food and Nutrition (Hardcover)
Locul publicării:United Kingdom
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Notă biografică
Jeremy M. MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is the author of Consuming Culture, and prize-winning investigator of Basque cuisine. Jeya Henry is Professor of Human Nutrition at the School of Life Sciences, Oxford Brookes University, and Visting Professor at the Chinese University of Hong Kong. He was a board member of the UK Food Standards agency between 2000- 2003 and has published extensively on energy regulation and obesity. Helen Macbeth is Chair of ICAF (UK) and Honorary Research Fellow at the Anthropology Department, Oxford Brookes University.