Daniel: My French Cuisine
Autor Daniel Boulud, Sylvie Bigar Contribuţii de Bill Buford Fotografii de Thomas Schaueren Limba Engleză Hardback – 14 oct 2013
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,
DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
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Specificații
ISBN-13: 9781455513925
ISBN-10: 145551392X
Pagini: 416
Dimensiuni: 267 x 292 x 38 mm
Greutate: 2.6 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
ISBN-10: 145551392X
Pagini: 416
Dimensiuni: 267 x 292 x 38 mm
Greutate: 2.6 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
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Notă biografică
Daniel
Boulud
is
a
world-renowned
French
chef.
He
owns
prestigious
restaurants
in
New
York,
Miami,
Palm
Beach,
London,
Vancouver,
and
Singapore.
He
has
won
James
Beard
Foundation
awards
for
"Outstanding
Restaurant"
(for
Daniel
in
2010),
"Outstanding
Restaurateur"
(2006),
"Best
Chef,
New
York
City"
(1992),
and
"Outstanding
Chef
of
the
Year"
(1994).
The
French
Government
made
him
a
Chevalier
de
la
Legion
d'Honneur
in
2006.
He
has
served
on
the
board
of
Citymeals-on-wheels
since
1999,
and
he
has
received
the
"Culinary
Humanitarian"
in
2007.
Boulud
also
serves
as
Chairman
of
the
Bocuse
d'Or
USA
Foundation.
Recenzii
"Just
when
you
think
you
know
everything
about
one
of
your
closest
friends,
he
surprises
you
with
anecdotes,
reflections
and
insight.
French
cuisine
is
in
Daniel's
blood,
but
this
book---the
most
personal
he
has
written---goes
well
beyond
the
traditional
rules
and
codes
of
French
cooking.
It's
an
intimate
look
at
Daniel
as
a
chef,
and
a
vivid
portrait
of
Daniel
as
a
person,
highlighting
the
art
and
science
in
his
iconic
and
regional
cooking,
and
the
humility
that
guides
everything
he
does."
--Thomas
Keller,
Chef/Owner
of
The
French
Laundry
"Daniel: My French Cuisineis a beautiful homage to not only French cooking, but also to its culture. Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly in this stunning book. I'm inspired by the exquisite photography and also by the riveting essays by Bill Buford that highlight the talent, curiosity, sense of hospitality and the legendary generosity of Daniel." --Eric Ripert, Chef/Co-Owner, Le Bernardin
"ReadingDaniel: My French Cuisine,I experienced a very Proustian emotion; I was back at age 13 in my mother's kitchen restaurant in Lyon. From Daniel's remembrance of Chefs Nandron and Bocuse to the Lyon market and his coming to America, I was young again, cooking in France and New York. Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years." --Jacques Pepin, Chef, Author, Teacher
"This book is a true representation of all that has contributed to the success and reputation of Restaurant Daniel over the past 20 years. My friendship with Daniel has spanned the last three decades, starting when we both began our careers in New York City. We have grown along a parallel path, and I am pleased to be able to call Daniel one of my oldest friends. I have a great respect for him as a man and as a chef." --Jean-Georges Vongerichten, Chef/Owner of Jean-Georges
"Grand tenors of the kitchen, such as my friend Daniel, never cease to enchant me.Daniel: My French Cuisineshows his extraordinary journey, marked by relentless conviction, overwhelming passion, his instinctual culinary intelligence, and just the right amount of ambition. Along the way he has cultivated his ceaseless inquisitive nature-the hallmark of visionary insight." --Michel Guérard, Chef / Owner Les Prés d'Eugénie - Michel Guérard
"Daniel: My French Cuisineis a beautiful homage to not only French cooking, but also to its culture. Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly in this stunning book. I'm inspired by the exquisite photography and also by the riveting essays by Bill Buford that highlight the talent, curiosity, sense of hospitality and the legendary generosity of Daniel." --Eric Ripert, Chef/Co-Owner, Le Bernardin
"ReadingDaniel: My French Cuisine,I experienced a very Proustian emotion; I was back at age 13 in my mother's kitchen restaurant in Lyon. From Daniel's remembrance of Chefs Nandron and Bocuse to the Lyon market and his coming to America, I was young again, cooking in France and New York. Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years." --Jacques Pepin, Chef, Author, Teacher
"This book is a true representation of all that has contributed to the success and reputation of Restaurant Daniel over the past 20 years. My friendship with Daniel has spanned the last three decades, starting when we both began our careers in New York City. We have grown along a parallel path, and I am pleased to be able to call Daniel one of my oldest friends. I have a great respect for him as a man and as a chef." --Jean-Georges Vongerichten, Chef/Owner of Jean-Georges
"Grand tenors of the kitchen, such as my friend Daniel, never cease to enchant me.Daniel: My French Cuisineshows his extraordinary journey, marked by relentless conviction, overwhelming passion, his instinctual culinary intelligence, and just the right amount of ambition. Along the way he has cultivated his ceaseless inquisitive nature-the hallmark of visionary insight." --Michel Guérard, Chef / Owner Les Prés d'Eugénie - Michel Guérard