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Delve Publishing

Organic and Conventional Agriculture

Proteomics in Food Science

Mineral Resources and Sustainability Assessment

Plant Nutrition and Food Security

Waste Management and the Food Industry

World Regional Geography

Applied Human Geography

Principles of Animal Growth and Development

Animal Venoms: Their Source, Composition, and Uses

Lipids in Health: Their Source, Composition, and Uses

Silicon Biology

Gels: Their Use in Life Sciences

Genomics in Precision Medicine

Molecular Breeding of Crop Plants

Pest Control for Sustainable Agriculture

Applied Human Nutrition for Food Scientists and Home Economists

Introduction to Biotechnology and Biostatistics

Sustainability Assessment and Renewable Based Technology

Information Technology in Agriculture

Food Lipids: Chemistry, Nutrition and Biotechnology

Encyclopedia of Environmental Science Vol 3: Biodiversity and Ecological Assessments

Ecological Genomics

Ancient Food Technology

Oxidative Stress: Environmental Induction and Dietary Antioxidants

Concepts, Compounds and the Alternatives of Antibacterials

Tools and Applications in Gene Therapy

Rnai Technologies

Micro- And Nanosystems for Biotechnology

Control Theory Fundamentals

Transgenic Animals

Crime and Punishment

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