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Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae
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Microalgal Biomass for Bioenergy Applications
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Food Microbial and Molecular Biology: From Fundamentals to Applications
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Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications
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Bioprospecting Algae for Nanosized Materials
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Organic Farming for Sustainable Development
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Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application
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Beneficial Microbes for Sustainable Agriculture and Environmental Management
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Nanotechnology for Food, Agriculture, and Environment
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Functional Bionanomaterials: From Biomolecules to Nanoparticles
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Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
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Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management
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Fundamentals of Molecular Mycology
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Environmental Biotechnology: Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development
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