Diet and Atherosclerosis: Advances in Experimental Medicine and Biology, cartea 60
Editat de Cesare Sirtorien Limba Engleză Paperback – 25 apr 2012
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Specificații
ISBN-13: 9781461590316
ISBN-10: 1461590310
Pagini: 268
Ilustrații: X, 255 p.
Dimensiuni: 170 x 244 x 14 mm
Greutate: 0.43 kg
Ediția:Softcover reprint of the original 1st ed. 1975
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
ISBN-10: 1461590310
Pagini: 268
Ilustrații: X, 255 p.
Dimensiuni: 170 x 244 x 14 mm
Greutate: 0.43 kg
Ediția:Softcover reprint of the original 1st ed. 1975
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
Some Aspects of the Control of Lipid Biosynthesis.- The Relationship of Diet and Atherosclerosis in Diabetic Macacanigra.- The Effects of Physical Exercise in Reversing Experimental Atherosclerosis.- Diet and Human Atherosclerosis — Carbohydrates.- The Effects of Feeding Various Dietary Fats on the Development and Regression of Hypercholesterolemia and Atherosclerosis.- Drugs and Foods on Contraction of Endothelial Cells as a Key Mechanism in Atherogenesis and Treatment of Atherosclerosis with Endothelial-Cell Relaxants (Cyclic AMP Phosphodiesterase Inhibitors).- The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis.- Diagnostic Methods for the Study of Human Atherosclerosis.- Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia — Current Status.- Diet and Plasma Lipids.- Outlines of Dietary Prevention of Atherosclerosis.- The Influence of Dietary Fats on Hypercoagulation and Thrombosis.- Prevention of Atherosclerosis by Diet: Present State and Conclusions.- The Effects of Feeding Various Carbohydrates on the Development of Hypercholesterolemia and Atherosclerosis.