Cantitate/Preț
Produs

Eating Right in America – The Cultural Politics of Food and Health

Autor Charlotte Biltekoff
en Limba Engleză Paperback – oct 2013

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 19072 lei  6-8 săpt.
  MD – Duke University Press – oct 2013 19072 lei  6-8 săpt.
Hardback (1) 57177 lei  6-8 săpt.
  MD – Duke University Press – oct 2013 57177 lei  6-8 săpt.

Preț: 19072 lei

Nou

Puncte Express: 286

Preț estimativ în valută:
3652 3944$ 3042£

Carte tipărită la comandă

Livrare economică 06-20 decembrie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780822355595
ISBN-10: 0822355590
Pagini: 224
Ilustrații: 25 photographs
Dimensiuni: 167 x 230 x 12 mm
Greutate: 0.3 kg
Editura: MD – Duke University Press

Recenzii

"Eating Right in America is a must-read for anyone interested in modern dietary reform. I say that as a scholar who has studied the subject for more than twenty-five years. This concise, well-researched, and provocative book is an instructor's dream, and it is certainly a book that every student and practitioner of nutrition, dietetics, and food science should read and ponder."—Warren Belasco, author of Meals to Come: A History of the Future of Food"This is the book I dreamed of—without having the grown-up words for it—when I was a chubby little kid who rode her bike everywhere and ate her veggies and still got picked on for being fat. A brilliant, intersectional analysis and a thoroughly enjoyable read, Eating Right brings long-overdue skepticism to the insalubrious history of food- and weight-related finger wagging in America."—Marilyn Wann, author of FAT!SO?
"Eating Right in America is a must-read for anyone interested in modern dietary reform. I say that as a scholar who has studied the subject for more than twenty-five years. This concise, well-researched, and provocative book is an instructor's dream, and it is certainly a book that every student and practitioner of nutrition, dietetics, and food science should read and ponder." - Warren Belasco, author of Meals to Come: A History of the Future of Food "This is the book I dreamed of - without having the grown-up words for it - when I was a chubby little kid who rode her bike everywhere and ate her veggies and still got picked on for being fat. A brilliant, intersectional analysis and a thoroughly enjoyable read, Eating Right brings long-overdue skepticism to the insalubrious history of food- and weight-related finger wagging in America." - Marilyn Wann, author of FAT!SO?

Notă biografică


Cuprins

Figures viii
1. The Cultural Politics of Dietary Health 1
2. Scientific Moralization and the Beginning of Modern Dietary Reform 13
3. Anxiety and Aspiration on the Nutrition Front 45
4. From Microscopes to "Macroscopes" 80
5. Thinness as Health, Self-Control, and Citizenship 109
6. Connecting the Dots: Dietary Reform Past, Present, and Future 150
Notes 157
Bibliography 185
Acknowledgments 199
Index 203