Edible Stories: A Novel in Sixteen Parts
Autor Mark Kurlanskyen Limba Engleză Paperback – 31 oct 2010 – vârsta de la 18 ani
All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt.
In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink.
Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.
In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink.
Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.
Toate formatele și edițiile | Preț | Express |
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Paperback (3) | 59.40 lei 3-5 săpt. | |
GIBSON SQUARE – dec 2016 | 59.40 lei 3-5 săpt. | |
Gibson Square Books Ltd – 5 oct 2011 | 69.42 lei 38-50 zile | |
Riverhead Books – 31 oct 2010 | 116.39 lei 6-8 săpt. |
Preț: 116.39 lei
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Specificații
ISBN-13: 9781594484889
ISBN-10: 1594484880
Pagini: 265
Dimensiuni: 134 x 193 x 16 mm
Greutate: 0.21 kg
Editura: Riverhead Books
ISBN-10: 1594484880
Pagini: 265
Dimensiuni: 134 x 193 x 16 mm
Greutate: 0.21 kg
Editura: Riverhead Books
Notă biografică
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
Descriere
In these linked stories, Kurlansky ("Cod" and "Salt") reveals the bond that can hold people together, tear them apart, or make them become vegan: food.
Cuprins
Red Sea Salt Hot Dog Muffins Orangina Bean Curd The Icing on the Cake The Soup Osetra Creme Brulee Espresso Menudo Cholent Boudin Hotpot Belons Margaret
Recenzii
'Mark Kurlanksy is a foodist par excellence - The wit is nicely low key - always teasing.' Guardian 'Exciting, intriguing and inventive.' Scotsman 'Hugely enjoyable.' Metro 'Verve and humour - sometimes sharp, sometimes gentle.' The Age (Australia)