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El Arte de Hacer Un Cocktail y Algo Mas


en Limba Engleză Hardback – 23 mai 2011
Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappéed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an essential resource and a collectible on its own.Complete with its original illustrations and a foreword by Cuban rum and drinks historian Anistatia Miller, El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More is not merely a peek into Cuban cocktail history. El Arte demonstrates the Cuban passion for complex yet subtle flavours accentuated a hint of sweetness as well as the cantineros' awareness of their audience (both local and international) and of prevailing trends. That is a lesson that none of us should ever forget. Drinks and food must appeal to the people who consume them. It's a skill that Havana 's cantineros from those legendary days continue to teach us very well.
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Specificații

ISBN-13: 9781907434211
ISBN-10: 1907434216
Pagini: 272
Dimensiuni: 140 x 216 x 19 mm
Greutate: 0.48 kg
Editura: Jared Brown

Descriere

Translated into English for the first time, this 1927 Cuban classic documents the creative genius of the legendary Cuban cantineros. Within these pages are 788 recipes that were shaken, stirred, thrown, and frapped during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"--Havana, Cuba.