Electronic Noses and Olfaction 2000: Proceedings of the 7th International Symposium on Olfaction and Electronic Noses, Brighton, UK, July 2000: Series in Sensors
Autor Julian W. Gardner, Krishna C. Persauden Limba Engleză Paperback – 7 oct 2019
Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.
Toate formatele și edițiile | Preț | Express |
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Paperback (1) | 489.26 lei 6-8 săpt. | |
CRC Press – 7 oct 2019 | 489.26 lei 6-8 săpt. | |
Hardback (1) | 2067.67 lei 6-8 săpt. | |
CRC Press – 2001 | 2067.67 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780367397661
ISBN-10: 0367397668
Pagini: 310
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Series in Sensors
ISBN-10: 0367397668
Pagini: 310
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Series in Sensors
Public țintă
Academic and Professional Practice & DevelopmentCuprins
Preface. Odors, Taste, and Physico-Chemical Interactions. Sensors/Instrumentation. Data Processing. Medical/Microbial. Applications: Food, Agricultural, and Environmental. Author Index. Subject Index.
Notă biografică
Gardner, Julian W.; Persaud, Krishna C.
Descriere
Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers, Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis.