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Emerging Food Processing Technologies de Mohsen Gavahian

Emerging Food Processing Technologies: Methods and Protocols in Food Science

Editat de Mohsen Gavahian
en Limba Engleză Hardback – 9 mar 2022
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
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Specificații

ISBN-13: 9781071621356
ISBN-10: 1071621351
Pagini: 248
Ilustrații: XIII, 248 p. 63 illus., 49 illus. in color.
Dimensiuni: 178 x 254 mm
Greutate: 0.61 kg
Ediția:1st ed. 2022
Editura: Springer Us
Colecția Humana
Seria Methods and Protocols in Food Science

Locul publicării:New York, NY, United States

Cuprins

Pulsed Electric Fields Treatment of Foods.- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination.- Plasma Activated Water: Methods and Protocols in Food Processing Applications.- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters.- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens.- Combination of Electrolyzed Water and Other Measures for Food Decontamination.- Ultrasound-assisted Drying of Food.- Ultrasonic Decontamination and Process Intensification.- Pulsed Light for Grape and Wine Processing.- Electrospinning in Food Processing.- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique.- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters.- Microwave Processing: Methods and Procedures Related to Process Parameters.- Infrared-heating Processing: Methods and Procedures Related to Process Parameters.- Protocols in Food Extrusion Technology.- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.

Textul de pe ultima copertă

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Caracteristici

Includes cutting-edge methods and protocols Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts