Essentials of Classic Italian Cooking de Marcella Hazan

Essentials of Classic Italian Cooking

Marcella Hazan

Karin Kretschmann

Descriere de la o altă ediție sau format:

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Hardback (2)	165^.77 lei 3-5 săpt.	+137^.46 lei 7-13 zile
Pan Macmillan – 3 iun 2011	165^.77 lei 3-5 săpt.	+137^.46 lei 7-13 zile
Knopf Doubleday Publishing Group – 20 sep 2022	263^.93 lei 3-5 săpt.

Cuprins

Section - i: Preface Introduction - ii: Introduction Chapter - 1: Fundamentals Chapter - 2: Appetisers Chapter - 3: Soups Chapter - 4: Pasta Chapter - 5: Risotto Chapter - 6: Gnocchi Chapter - 7: Crespelle Chapter - 8: Polenta Chapter - 9: Frittate Chapter - 10: Fish and Shellfish Chapter - 11: Chicken, Pigeon, Duck and Rabbit Chapter - 12: Veal Chapter - 13: Beef Chapter - 14: Lamb Chapter - 15: Pork Chapter - 16: Variety Meats Chapter - 17: Vegetables Chapter - 18: Salads Chapter - 19: Desserts Chapter - 20: Focaccia, Pizza, Bread, and Other Special Doughs Chapter - 21: At the Table Index - iii: Index