Essentials of Sports Nutrition 2e
Autor F Brounsen Limba Engleză Hardback – 26 sep 2002
Features include:
- Comprehensive coverage.
- Clear and concise format.
- Chapter summaries for quick reference.
- New coverage of:
selected sports nutraceuticals
how to improve fatty acid metabolism
antioxidants and exercise-induced free radicals eating disorders in athletes
applying theory to practice - Over 400 references.
"Fred Brouns is an internationally recognised scholar in sports nutrition. Excellent additions for the second edition" Melvin Williams, Professor Emeritus of Exercise Science, Physical Education and Recreation, Old Dominion University, Norfolk, Virginia, USA
"A comprehensive coverage in a clear and concise manner. The proposed updates are highly relevant and appropriate" Clyde Williams, Professor of Sports Science, Department of Physical Education, Sports Science and Recreation Management, Loughborough University, UK
Toate formatele și edițiile | Preț | Express |
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Paperback (1) | 815.73 lei 6-8 săpt. | |
Wiley – 26 sep 2002 | 815.73 lei 6-8 săpt. | |
Hardback (1) | 1349.47 lei 6-8 săpt. | |
Wiley – 26 sep 2002 | 1349.47 lei 6-8 săpt. |
Preț: 1349.47 lei
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Specificații
ISBN-13: 9780471497646
ISBN-10: 0471497649
Pagini: 242
Dimensiuni: 170 x 236 x 21 mm
Greutate: 0.53 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 0471497649
Pagini: 242
Dimensiuni: 170 x 236 x 21 mm
Greutate: 0.53 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Public țintă
Undergraduate students of sports science, sports medicine and human nutrition. Dieticians, athletes, sports coaches and teachers of physical education.Notă biografică
Descriere
The top athletes understand that meeting one's nutritional needs is critical when competing. Those who perform heavy physical activity must receive an increased level of nutrients, fluid and energy. This book offers a concise introduction to the links between nutrition and physical performance.