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Fieldwork de Iliana Regan

Fieldwork

Autor Iliana Regan
en Limba Engleză Paperback – 23 apr 2024
From National Book Award¿nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan¿s Upper Peninsula. Fieldwork explores how Regan¿s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
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Paperback (1) 10271 lei  3-5 săpt. +1590 lei  5-11 zile
  Agate Publishing – 23 apr 2024 10271 lei  3-5 săpt. +1590 lei  5-11 zile
Hardback (1) 13727 lei  3-5 săpt. +2221 lei  5-11 zile
  Surrey Books,U.S. – 8 mar 2023 13727 lei  3-5 săpt. +2221 lei  5-11 zile

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Specificații

ISBN-13: 9781572843325
ISBN-10: 1572843322
Pagini: 344
Dimensiuni: 137 x 213 x 25 mm
Greutate: 0.39 kg
Ediția:2 ed
Editura: Agate Publishing

Notă biografică

Iliana Regan is the creator of the Michelin star¿awarded restaurant Elizabeth, which she turned over to her employees in 2020 in order to run the Milkweed Inn bed and breakfast in Michigan¿s Upper Peninsula. In 2019 her debut memoir, Burn the Place, was longlisted for the National Book Award, the first time a food writer was so recognized since Julia Child won in the year Regan was born, 40 years ago. She earned a Masters of Fine Arts in Writing from the School of the Art Institute of Chicago.