Flavors of the Maghreb
Autor Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufmanen Limba Engleză Paperback – 21 iun 2023
Preț: 123.94 lei
Nou
Puncte Express: 186
Preț estimativ în valută:
23.72€ • 24.62$ • 19.78£
23.72€ • 24.62$ • 19.78£
Carte disponibilă
Livrare economică 01-15 martie
Livrare express 18-22 februarie pentru 31.47 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780781814362
ISBN-10: 0781814367
Pagini: 200
Ilustrații: color photos
Dimensiuni: 254 x 178 x 14 mm
Greutate: 0.52 kg
Editura: Hippocrene Books Inc.,U.S.
ISBN-10: 0781814367
Pagini: 200
Ilustrații: color photos
Dimensiuni: 254 x 178 x 14 mm
Greutate: 0.52 kg
Editura: Hippocrene Books Inc.,U.S.
V-ar putea interesa
-
Sephardic Israeli Cuisine: A Mediterranean MosaicSheilah KaufmanPreț: 85.95 lei -
A Taste of Turkish CuisineNur IlkinPreț: 89.47 lei -
Whitewater Cooks Together AgainShelley Adams, MrsPreț: 179.16 lei -
Macedonia: The CookbookKaterina NitsouPreț: 236.06 lei -
Preț: 143.78 lei -
Soups, Stews and Chowders: Pocket CookbooksSheilah KaufmanPreț: 57.11 lei -
Karma Food CurrysAdi RaihmannPreț: 224.07 lei -
Mochi - Japanisches KonfektMathilda MottePreț: 115.91 lei -
Mich zog das Kochen um die WeltMarkus DemskiPreț: 75.77 lei -
Griechenland - Das KochbuchVefa AlexiadouPreț: 327.66 lei -
Hessisches KochbuchAnonymousPreț: 230.96 lei
Notă biografică
Alba Carbonaro Johnson was born in Naples, Italy and raised in Tunisia where she became an expert on regional Italian, Moroccan, Tunisian, Algerian, Greek, and Turkish cuisines. She has worked for over 16 years as a personal chef, culinary instructor, and editor, and has also made numerous television appearances, conducting live cooking demonstrations. In addition, she also annually conducts culinary trips to Umbria and Tuscany. Visit her at https://easycookingwithalba.blogspot.com/. She resides in the Annapolis, Maryland area.