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Food Analysis: Principles and Techniques (In 4 Volumes) de Dieter W. Gruenwedel

Food Analysis: Principles and Techniques (In 4 Volumes)

Editat de Dieter W. Gruenwedel, John R. Whitaker
en Limba Engleză Hardback – 15 mar 1985
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
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Specificații

ISBN-13: 9780824771836
ISBN-10: 0824771834
Pagini: 416
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.73 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Academic, Postgraduate, and Professional

Cuprins

1. The Whole Animal as an Analytical Tool 2. Use of Bacteria, Fungi, Protozoa, and Yeast as Analytical Tools in Food Analysis 3. Analysis of Food Products for Microorganisms or Their Products by Nonculture Methods 4. Cell and Tissue Culture Methodology in Food Research 5. Immunochemical Techniques 6. Analytical Uses of Enzymes

Notă biografică

Dieter W. Gruenwedel, John R. Whitaker

Descriere

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.