Cantitate/Preț
Produs
Total produse
Vezi coșul
Food and Agrarian Orders in the World-Economy de Philip Mcmichael

Food and Agrarian Orders in the World-Economy: Studies in the Political Economy of the World-System

Autor Philip Mcmichael
en Limba Engleză Hardback – 23 ian 1995 – vârsta până la 17 ani
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 22652 lei  6-8 săpt.
  Bloomsbury Publishing – 29 ian 1995 22652 lei  6-8 săpt.
Hardback (1) 43934 lei  6-8 săpt.
  Bloomsbury Publishing – 23 ian 1995 43934 lei  6-8 săpt.

Din seria Studies in the Political Economy of the World-System

Preț: 43934 lei

Preț vechi: 60508 lei
-27% Nou

Puncte Express: 659
Preț estimativ în valută:
8408€ • 8734$ • 6984£

Carte tipărită la comandă

Livrare economică 03-17 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780313293993
ISBN-10: 0313293996
Pagini: 304
Dimensiuni: 156 x 235 x 19 mm
Greutate: 0.6 kg
Editura: Bloomsbury Publishing
Colecția Praeger
Seria Studies in the Political Economy of the World-System

Locul publicării:New York, United States

Notă biografică

PHILIP McMICHAEL is Associate Professor of Rural Sociology, Cornell University. Mr. McMichael is the author of a number of books and articles in this area.

Cuprins

Introduction: Agrarian and Food Relations in the World EconomyFood in World-Historical PerspectiveFood and Its Relationship to Concepts of Power by Sidney MintzFood Politics: New Dangers, New Possibilities by Harriet FriedmannDurable Food Production and Consumption in the World-Economy by Susan J. Thompson and J. Tadlock CowanAgriculture in World-Historical PerspectiveHistorical Transformations in Agrarian Systems Based on Wet-Rice Cultivation: Toward an Alternative Model of Social Change by Ravi Arvinda PalatFatal Conjuncture: The Decline and Fall of the Modern Agrarian Order during the Bretton Woods Era by Resat Kasaba and Faruk TabakContemporary Agro-Food ComplexesCanadian Misfortunes and Filipino Fortunes: The Invention of Seaweed Mariculture and the Geographical Reorganization of Seaweed Production by Lanfranco Blanchetti-RevelliVines and Wines in the World-Economy by Roberto P. Korzeniewicz, Walter Goldfrank, and Miguel E. KorzeniewiczThe Regulation of the World Coffee Market: Tropical Commodities and the Limits of Globalization by John M. TalbotOn Global Pond: International Development and Commodity Chains in the Shrimp Industry by Mike Skladany and Craig K. HarrisRecomposition of Global and Regional Agro-Food SystemsIndustrial Restructuring and Agrarian Change: The Greening of Singapore by Frances M. UfkesGender and Cheap Labor in Agriculture by Jane L. CollinsDepeasantization and Agrarian Decline in the Caribbean by Ramon GrosfoguelFree Trade Agreements: Their Impact on Agriculture and the Environment by Robert SchaefferSelected BibliographyIndex