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Food and Free Radicals

Editat de Midori Hiramatsu
en Limba Engleză Paperback – 31 mai 2013

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Paperback (1) 61287 lei  6-8 săpt.
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  Springer Us – 30 apr 1997 62056 lei  6-8 săpt.

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Specificații

ISBN-13: 9781489918390
ISBN-10: 1489918396
Pagini: 180
Ilustrații: X, 170 p.
Dimensiuni: 178 x 254 x 9 mm
Greutate: 0.32 kg
Ediția:Softcover reprint of the original 1st ed. 1997
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States

Public țintă

Research

Cuprins

Free Radicals in Chemistry and Biochemistry.- Free Radicals in Chemistry and Biochemistry.- Free Radicals and Diseases.- Free Radicals and Diseases.- Food and Free Radicals.- Carotenoids as Antioxidants.- Phenolic Antioxidants.- Antioxidants in Tea and Their Physiological Functions.- Antioxidative Protein in Japanese Mushroom.- Antioxidant Action of Ginkgo Biloba Extract (EGB 761).- Antioxidative Compounds from Marine Organisms.- Synergistic Effect of Sesame Lignans and Tocopherols.- Mixed Natural Antioxidants.- Riboflavin-Sensitized Singlet Oxygen Formation in Milk.- Potential Antioxidants from Minor Dietary Constituents.- Antioxidants and Diseases.- Antioxidative Effects of Ginkgo Biloba Extract (GBE).- Spirulina Compound.- Antioxidant Beverage “?CATECHIN”.- Oxidative Stress and Antioxidant Biofactor (AOB®).- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats.- Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae.- Antioxidants and Diseases.- The Role of Prooxidant—Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis.- Free Radicals and Antioxidants in Trichothecens Toxicity.- Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants.