Food Economics: Industry and Markets: Routledge Textbooks in Environmental and Agricultural Economics
Autor Henning Hansenen Limba Engleză Paperback – 2 mai 2013
This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions.
Each chapter is accompanied by questions and assignments designed to help students in their learning.
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Specificații
ISBN-13: 9780415604611
ISBN-10: 0415604613
Pagini: 448
Ilustrații: 192 b/w images, 21 tables and 192 line drawings
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.65 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Textbooks in Environmental and Agricultural Economics
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415604613
Pagini: 448
Ilustrații: 192 b/w images, 21 tables and 192 line drawings
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.65 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Textbooks in Environmental and Agricultural Economics
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate and UndergraduateCuprins
1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses
Notă biografică
Henning Otte Hansen is Senior Advisor in the Institute of Food and Resource Economics/Production and Technology Unit at Copenhagen University, Denmark.
Descriere
Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.
This textbook analyzes the structure of the world’s food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies.
This textbook analyzes the structure of the world’s food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies.