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Food Ethics: The Basics de Ronald L. Sandler

Food Ethics: The Basics

Autor Ronald L. Sandler
en Limba Engleză Paperback – 13 oct 2014
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:
• Should we eat animals?
• Are locally produced foods ethically superior to globally sourced foods?
• Do people in affluent nations have a responsibility to help reduce global hunger?
• Should we embrace bioengineered foods?
• What should be the role of government in promoting food safety and public health?
Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
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Specificații

ISBN-13: 9780415836449
ISBN-10: 0415836441
Pagini: 216
Ilustrații: 5 black & white line drawings
Dimensiuni: 129 x 198 x 18 mm
Greutate: 0.23 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Public țintă

General and Undergraduate

Cuprins

Introduction  1. Food Systems  2. Food Security and the Ethics of Assistance  3. Should We Eat Animals?  4. Bioengineering  5. Food and health  6. Food and culture  Bibliography

Recenzii

"The book provides a balanced perspective for each contemporary issue as well as arguments supporting and opposing debatable benefits and risks of food production and consumption issues.  The philosophical perspectives are clearly written, the technical details are jargon free, and the science is accurate... A useful resource for public policy and agricultural libraries...Summing Up: Recommended." - B. R. Shmaefsky, Lone Star College - Kingwood, CHOICE
"Sandler makes a good job introducing the topic of food ethics to the reader, offering a broad range of information and describing key underlying ethical enquiries and particular views on each of the topics presented. (...) Reading this book was helpful in the sense that it provided insight into a topic that has not been widely studied or discussed. Thus, it can be a valuable introduction to food ethics, while encouraging the reader to explore more about this project." - Natalie Herdoiza Castro, Utrecht University

Descriere

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Notă biografică

Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University’s Excellence in Teaching Award.