Food for Thought: Philosophy and Food

en Limba Engleză Hardback – 19 sep 1996

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

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Specificații

ISBN-13: 9780415133814
ISBN-10: 0415133815
Pagini: 144
Dimensiuni: 138 x 216 x 13 mm
Greutate: 0.27 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Public țintă

General and Undergraduate

Cuprins

Introduction; Chapter 1 Feeding the Hungry; Chapter 2 The Pleasures of Food; Chapter 3 Food as Art; Chapter 4 Food Duties; Chapter 5 Hospitableness; Chapter 6 Temperance; Chapter 7 Conclusion;

Notă biografică

Educated at Somerville College, Oxford, Elizabeth Telfer is Senior Lecturer in Philosophy at the University of Glasgow. She is the co-author (with R.S.Downie) of Respect for Persons (1969) and Caring and Curing (1980), and (with R.S.Downie and Eileen M.Loudfoot) of Education and Personal Relationships (1974), and is the author of Happiness (1980).

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