Food for Thought: Philosophy and Food
Autor Elizabeth Telferen Limba Engleză Paperback – 19 sep 1996
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| Paperback (1) | 451.43 lei 6-8 săpt. | |
| Taylor & Francis – 19 sep 1996 | 451.43 lei 6-8 săpt. | |
| Hardback (1) | 973.82 lei 6-8 săpt. | |
| Taylor & Francis – 19 sep 1996 | 973.82 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780415133821
ISBN-10: 0415133823
Pagini: 144
Ilustrații: black & white illustrations
Dimensiuni: 138 x 216 x 11 mm
Greutate: 0.25 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415133823
Pagini: 144
Ilustrații: black & white illustrations
Dimensiuni: 138 x 216 x 11 mm
Greutate: 0.25 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
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Public țintă
General and UndergraduateCuprins
Introduction; Chapter 1 Feeding the Hungry; Chapter 2 The Pleasures of Food; Chapter 3 Food as Art; Chapter 4 Food Duties; Chapter 5 Hospitableness; Chapter 6 Temperance; Chapter 7 Conclusion;
Notă biografică
Educated at Somerville College, Oxford, Elizabeth Telfer is Senior Lecturer in Philosophy at the University of Glasgow. She is the co-author (with R.S.Downie) of Respect for Persons (1969) and Caring and Curing (1980), and (with R.S.Downie and Eileen M.Loudfoot) of Education and Personal Relationships (1974), and is the author of Happiness (1980).
Descriere
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.