Food Waste and Sustainable Food Waste Management in the Baltic Sea Region: Environmental Science and Engineering
Autor Walter Leal Filho, Marina Kovalevaen Limba Engleză Hardback – 25 sep 2014
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Specificații
ISBN-13: 9783319109053
ISBN-10: 3319109057
Pagini: 230
Ilustrații: XII, 222 p. 95 illus. in color.
Dimensiuni: 155 x 235 x 20 mm
Greutate: 0.51 kg
Ediția:2015
Editura: Springer International Publishing
Colecția Springer
Seriile Environmental Science and Engineering, Environmental Science
Locul publicării:Cham, Switzerland
ISBN-10: 3319109057
Pagini: 230
Ilustrații: XII, 222 p. 95 illus. in color.
Dimensiuni: 155 x 235 x 20 mm
Greutate: 0.51 kg
Ediția:2015
Editura: Springer International Publishing
Colecția Springer
Seriile Environmental Science and Engineering, Environmental Science
Locul publicării:Cham, Switzerland
Public țintă
ResearchCuprins
Introduction.- Literature Review.- Causes of food waste generation.- Methods of food waste reduction.- Research Methods.- Overview of the Baltic Region countries.- The state-of-the-art of the problem of food waste in the Baltic Region countries.- Discussion.- Conclusions and Recommendations.- Appendix A.- Appendix B.- Glossary.- References.
Textul de pe ultima copertă
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
Caracteristici
A unique overview on amounts of food waste generation in the Baltic Sea Region countries Country statistics on food waste generation, available for the first time and resulting from 6 months research A chapter on applied methods of food waste treatment in the Baltic Sea Region countries Includes supplementary material: sn.pub/extras