Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products, cartea 23
Contribuţii de J. Engel, W. Grassmann, K. Hannig, H. Hörmann, L.M. Jackman, R. T. Jones, K. Kühn, A. Nordwig, S. Peat, F. Schlenk, H.H. Schlubach, W.A. Schroeder, J.R. Turveyen Limba Engleză Paperback – 28 ian 2012
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Specificații
ISBN-13: 9783709171417
ISBN-10: 3709171415
Pagini: 420
Ilustrații: VIII, 400 p. 83 illus.
Dimensiuni: 155 x 235 x 27 mm
Greutate: 0.59 kg
Ediția:Softcover reprint of the original 1st ed. 1965
Editura: SPRINGER VIENNA
Colecția Springer
Seria Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
Locul publicării:Vienna, Austria
ISBN-10: 3709171415
Pagini: 420
Ilustrații: VIII, 400 p. 83 illus.
Dimensiuni: 155 x 235 x 27 mm
Greutate: 0.59 kg
Ediția:Softcover reprint of the original 1st ed. 1965
Editura: SPRINGER VIENNA
Colecția Springer
Seria Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
Locul publicării:Vienna, Austria
Public țintă
ResearchCuprins
— Table des matières.- Polysaccharides of Marine Algae.- I. Introduction.- II. Skeletal Polysaccharides of the Algal Cell-Wall.- III. Food Reserve Polysaccharides.- IV. Polysaccharides Containing Sulphate Esters.- V. Alginic Acid.- References.- Der Kohlenhydratstoffwechsel in Gerste, Hafer und Rispenhirse.- I. Die löslichen Kohlenhydrate in der Gerste und ihre Konstitution.- II. Die löslichen Kohlenhydrate im Hafer und ihre Konstitution.- III. Die löslichen Kohlenhydrate in der Rispenhirse und ihre Konstitution.- IV. Die enzymatische Steuerung des Kohlenhydratstoffwechsels in den Getreidearten.- V. Zur Geschichte der Kultur der Getreidearten.- The Chemistry of Biological Sulfonium Compounds..- I. Introduction.- II. The Discovery of Sulfonium Compounds.- III. The Chemistry of Sulfonium Compounds.- IV. In vitro Synthesis and Properties of Biological Sulfonium Compounds.- V. Origin and Metabolism of Biological Sulfonium Compounds.- VI. Metabolic Functions of Biological Sulfonium Compounds.- VII. Derivatives and Analogues of Biological Sulfonium Compounds.- References.- Some Aspects of the Chemistry and Function of Human and Animal Hemoglobins..- I. Introduction.- II. Nomenclature.- III. The Amino Acid Sequence of Human Hemoglobins A and F.- IV. Other Hemoglobins in the Normal Human Individual.- V. The Abnormal Human Hemoglobins.- VI Animal Hemoglobins.- VII. Hemoglobin in Three Dimensions.- VIII. Chemical Modifications of Hemoglobin.- IX. Reversible Dissociation and Subunit Hybridization of Hemoglobin.- X. The Biosynthesis of Hemoglobin.- References.- Kollagen.- I. Einleitung.- II. Übersicht.- III. Aminosäurezusammensetzung.- IV. Primärstruktur.- V. Sekundär- und Tertiärstruktur.- VI. Zerfall und Rückbildung der Sekundär- und Tertiärstruktur (De- undRenaturierung).- VII. Bau und Bildung der Fibrillen und Segmente (Quartärstrukturen).- VIII. Stoffwechsel des Kollagens.- Some Applications of Nuclear Magnetic Resonance Spectroscopy in Natural Product Chemistry.- I. Introduction.- II. Principles of Application.- III. Examples in Natural Product Chemistry.- References.- Namenverzeichnis. Index of Names. Index des Auteurs.- Sachverzeichnis. Index of Subjects. Index des Matières.