Fruit Juices
Editat de Pauline G. Scardinaen Limba Engleză Hardback – 28 mar 2010
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Specificații
ISBN-13: 9781607415053
ISBN-10: 1607415054
Pagini: 375
Ilustrații: tables, charts & b/w illus
Dimensiuni: 182 x 265 x 27 mm
Greutate: 0.84 kg
Editura: Nova Science Publishers Inc
Locul publicării:United States
ISBN-10: 1607415054
Pagini: 375
Ilustrații: tables, charts & b/w illus
Dimensiuni: 182 x 265 x 27 mm
Greutate: 0.84 kg
Editura: Nova Science Publishers Inc
Locul publicării:United States
Cuprins
Preface; Effect of Temperature, Pressure, and Concentration on the Thermal Conductivity of Liquid Food Products (fruit and vegetable juices, oils, milks) and Biological Fluids: Experimental and Modeling; Cactus Pear Juice: A Source of Multiple Nutraceutical and Functional Components; Preservation of Fruit Juices by Pulsed Electric Fields; Impact of Harvesting and Storage on Bioactive Components in Varieties of Orange (Citrus Sinensis L); Reduction in Reovirus Infectivity by Pure and Store-Purchased Cranberry and Grape Juice Drinks; Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract; Effect of Temperature, Pressure and Concentration on the Viscosity of Fruit Juices: Experimental and Modeling; Effects of Permeation on Mass Transfer Coefficient for Laminar Non-Newtonian Fluid Flow in Membrane Modules During Clarification/Concentration of Fruit Juice; Membrane Based Clarification/Concentration of Fruit Juice; Index.