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Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet de Amy Bentley

Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet: California Studies in Food and Culture

Autor Amy Bentley
en Limba Engleză Hardback – 16 oct 2014

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James Beard Foundation Book Awards (2015)
Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
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Paperback (1) 15776 lei  3-5 săpt.
  University of California Press – 16 oct 2014 15776 lei  3-5 săpt.
Hardback (1) 46724 lei  6-8 săpt.
  University of California Press – 16 oct 2014 46724 lei  6-8 săpt.

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Specificații

ISBN-13: 9780520277373
ISBN-10: 0520277376
Pagini: 246
Ilustrații: 10 b/w illustrations, 1 chart
Dimensiuni: 159 x 230 x 24 mm
Greutate: 0.45 kg
Editura: University of California Press
Seria California Studies in Food and Culture

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