Cantitate/Preț
Produs
Total produse
Vezi coșul
Taste of Place – A Cultural Journey into Terroir de Amy B Trubek

Taste of Place – A Cultural Journey into Terroir: California Studies in Food and Culture

Autor Amy B Trubek
en Limba Engleză Paperback – 20 aug 2009
Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
Citește tot Restrânge

Din seria California Studies in Food and Culture

  • Cuisine and Empire – Cooking in World History
    Preț: 19068 lei
  • A History of Cookbooks – From Kitchen to Page over Seven Centuries
    Preț: 16350 lei
  • Wonder Foods – The Science and Commerce of Nutrition
    Preț: 18795 lei
  • Encarnacion′s Kitchen – Mexican Recipes from Nineteenth–Century California
    Preț: 17297 lei
  • Food Politics – How the Food Industry Influences Nutrition and Health 2e
    Preț: 17274 lei
  • Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet
    Preț: 15658 lei
  • Intoxicating Pleasures
    Preț: 18955 lei
  • From Label to Table – Regulating Food in America in the Information Age
    Preț: 18821 lei
  • Becoming Salmon – Aquaculture and the Domestication of a Fish
    Preț: 22346 lei
  • The Kingdom of Rye – A Brief History of Russian Food
    Preț: 12771 lei
  • Meat Planet – Artificial Flesh and the Future of Food
    Preț: 14824 lei
  • Encyclopedia of Pasta
    Preț: 14942 lei
  • Tasting French Terroir – The History of an Idea
    Preț: 23472 lei
  • Let`s Ask Marion – What You Need to Know about the Politics of Food, Nutrition, and Health
    Preț: 8900 lei
  • The Life of Cheeses – Crafting Food and Value in America
    Preț: 24102 lei
  • Beyond Hummus and Falafel – Social and Political Aspects of Palestinian Food in Israel
    Preț: 22383 lei
  • Slow Cooked – An Unexpected Life in Food Politics
    Preț: 16556 lei
  • Ways of Eating – Exploring Food through History and Culture
    Preț: 18599 lei
  • Eating Mud Crabs in Kandahar – Stories of Food during Wartime by the World′s Leading Correspondents
    Preț: 15911 lei
  • Cumin, Camels, and Caravans – A Spice Odyssey
    Preț: 14716 lei
  • The Labor of Lunch – Why We Need Real Food and Real Jobs in American Public Schools
    Preț: 18795 lei
  • Canned – The Rise and Fall of Consumer Confidence in the American Food Industry
    Preț: 24344 lei
  • Breadlines Knee Deep in Wheat – Food Assistance in the Great Depression
    Preț: 27890 lei
  • The Philosophy of Food
    Preț: 23940 lei
  • Born Again Bodies – Flesh and Spirit in American Christianity
    Preț: 27701 lei
  • 23% How the Other Half Ate – A History of Working–Class Meals at the Turn of the Century
    Preț: 55378 lei
  • Secrets from the Greek Kitchen – Cooking, Skill, and Everyday Life on an Aegean Island
    Preț: 27030 lei
  • Curried Cultures – Globalization, Food, and South Asia
    Preț: 27414 lei
  • Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
    Preț: 21458 lei
  • Perfection Salad – Women and Cooking at the Turn of The Century
    Preț: 23367 lei
  • Dangerous Digestion – The Politics of American Dietary Advice
    Preț: 26938 lei
  • Free For All – Fixing School Food in America
    Preț: 39051 lei
  • The Weight of Obesity – Hunger and Global Health in Postwar Guatemala
    Preț: 23367 lei
  • 23% Food and Power – A Culinary Ethnography of Israel
    Preț: 55672 lei
  • 23% A Taste of Power – Food and American Identities
    Preț: 55599 lei
  • Tsukiji – The Fish Market at the Center of the World
    Preț: 24858 lei
  • 23% More Than Just Food – Food Justice and Community Change
    Preț: 55599 lei

Preț: 23541 lei

Nou

Puncte Express: 353
Preț estimativ în valută:
4509€ • 4645$ • 3777£

Carte tipărită la comandă

Livrare economică 24 februarie-10 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780520261723
ISBN-10: 0520261720
Pagini: 320
Dimensiuni: 153 x 203 x 22 mm
Greutate: 0.38 kg
Editura: University of California Press
Seria California Studies in Food and Culture