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The Philosophy of Food de David Kaplan

The Philosophy of Food: California Studies in Food and Culture

Autor David Kaplan
en Limba Engleză Paperback – 6 feb 2012
Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
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Paperback (1) 24120 lei  6-8 săpt.
  University of California Press – 6 feb 2012 24120 lei  6-8 săpt.
Hardback (1) 54583 lei  6-8 săpt.
  University of California Press – 6 feb 2012 54583 lei  6-8 săpt.

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Specificații

ISBN-13: 9780520269347
ISBN-10: 0520269349
Pagini: 320
Dimensiuni: 153 x 228 x 20 mm
Greutate: 0.48 kg
Editura: University of California Press
Seria California Studies in Food and Culture