Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet
Autor Amy Bentleyen Limba Engleză Paperback – 16 oct 2014
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University of California Press – 16 oct 2014 | 467.24 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780520283459
ISBN-10: 0520283457
Pagini: 246
Ilustrații: 10 b/w illustrations, 1 chart
Dimensiuni: 152 x 227 x 20 mm
Greutate: 0.35 kg
Editura: University of California Press
ISBN-10: 0520283457
Pagini: 246
Ilustrații: 10 b/w illustrations, 1 chart
Dimensiuni: 152 x 227 x 20 mm
Greutate: 0.35 kg
Editura: University of California Press
Notă biografică
Descriere
Descriere de la o altă ediție sau format:
Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.