Cantitate/Preț
Produs

Wonder Foods – The Science and Commerce of Nutrition: California Studies in Food and Culture

Autor Lisa Haushofer
en Limba Engleză Paperback – 14 mar 2023
"Wonder Foods is insightful and learned, popping with moments of intrigue and teeming with interesting characters. Lisa Haushofer is a gifted writer with an eye toward the larger scope of the story of science, commerce, nutrition, and colonialism. This is a fascinating history."--Benjamin R. Cohen, author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

"Thoroughly researched and gorgeously written, Wonder Foods erases the distinction between food and medicine and charts the forms of destruction latent in the creation of engineered nutritional products. Exposed to Haushofer's clear eye and clever pen, health foods move from mundane household objects to chilling technologies of empire, extraction, and white supremacy."--Jeremy A. Greene, William H. Welch Professor of Medicine and the History of Medicine, The Johns Hopkins University School of Medicine

"This elegantly written, closely argued, and beautifully produced book critically analyzes fads surrounding wonder foods and other magic bullets at the colorful intersection of Western science and commerce in the domain of nutritional advice."--Krishnendu Ray, Professor of Nutrition and Food Studies, New York University

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 18795 lei  3-5 săpt. +1792 lei  4-10 zile
  University of California Press – 14 mar 2023 18795 lei  3-5 săpt. +1792 lei  4-10 zile
Hardback (1) 56086 lei  6-8 săpt.
  University of California Press – 12 mar 2023 56086 lei  6-8 săpt.

Din seria California Studies in Food and Culture

Preț: 18795 lei

Nou

Puncte Express: 282

Preț estimativ în valută:
3597 3711$ 3044£

Carte disponibilă

Livrare economică 11-25 februarie
Livrare express 25-31 ianuarie pentru 2791 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780520390393
ISBN-10: 0520390393
Pagini: 280
Dimensiuni: 158 x 231 x 19 mm
Greutate: 0.41 kg
Editura: University of California Press
Seria California Studies in Food and Culture


Notă biografică

Lisa Haushofer is a physician and historian of science, medicine, and food. She is currently Senior Research Associate in the History of Medicine Department at the University of Zurich.