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Fruit: Savor the South Cookbooks

Autor Nancie Mcdermott
en Limba Engleză Paperback – 31 ian 2023
Collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott’s recipes for these less common fruits are of remarkable interest - and incredibly tasty.
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Specificații

ISBN-13: 9781469674414
ISBN-10: 1469674416
Pagini: 176
Dimensiuni: 140 x 216 x 12 mm
Greutate: 0.21 kg
Editura: Longleaf Services Behalf of Unc - Osps
Seria Savor the South Cookbooks


Notă biografică

Nancie McDermott is a North Carolina native, cooking teacher, and author of thirteen cookbooks, including her latest, Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.