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Ham: Savor the South Cookbooks

Autor Damon Lee Fowler
en Limba Engleză Paperback – feb 2023
Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.
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Paperback (1) 9360 lei  3-5 săpt.
  University of North Carolina Press – feb 2023 9360 lei  3-5 săpt.
Hardback (1) 11716 lei  3-5 săpt.
  University of North Carolina Press – 5 sep 2017 11716 lei  3-5 săpt.

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Specificații

ISBN-13: 9781469674421
ISBN-10: 1469674424
Pagini: 152
Dimensiuni: 140 x 216 x 10 mm
Greutate: 0.18 kg
Editura: University of North Carolina Press
Seria Savor the South Cookbooks


Notă biografică

Damon Lee Fowler is the author of nine cookbooks, including Essentials of Southern Cooking, Classical Southern Cooking, and Beans, Greens, & Sweet Georgia Peaches. He also is the editor and recipe developer of Dining at Monticello. He resides in Savannah, Georgia.