Cantitate/Preț
Produs
Total produse
Vezi coșul
Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective de Andrzej Kowalczyk

Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective: The Urban Book Series

Editat de Andrzej Kowalczyk, Marta Derek
en Limba Engleză Hardback – 21 ian 2020
This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.

Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 56501 lei  38-44 zile
  Springer International Publishing – 21 ian 2021 56501 lei  38-44 zile
Hardback (1) 57685 lei  38-44 zile
  Springer International Publishing – 21 ian 2020 57685 lei  38-44 zile

Din seria The Urban Book Series

Preț: 57685 lei

Preț vechi: 72107 lei
-20% Nou

Puncte Express: 865
Preț estimativ în valută:
11040€ • 11501$ • 9179£

Carte tipărită la comandă

Livrare economică 07-13 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783030344917
ISBN-10: 3030344916
Pagini: 345
Ilustrații: XLII, 345 p. 143 illus., 130 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.68 kg
Ediția:1st ed. 2020
Editura: Springer International Publishing
Colecția Springer
Seria The Urban Book Series

Locul publicării:Cham, Switzerland

Cuprins

Part I: Theoretical aspects of studies on gastronomy in urban space.- Relations between gastronomy and the city.- Theories and concepts related to gastronomy in urban space.- Dimensions of gastronomy in contemporary cities.- Part II: Changes.- Changes in gastronomy and urban space – Introduction to Part II.- Culinary attractiveness of a city – Old and new destinations.- Traditional and regional cuisine in urban space.- Changes in the distribution of gastronomic services in the city centre.- Restaurants and bars in the outer city.- Suburbanisation and gastronomic services on the outskirts of Warsaw (Poland): Piaseczno.- Eating establishments in smaller cities and towns in Poland (on selected examples).- Ethnic cuisine in urban space.- Tourist experience and change in culinary tastes. An example of Polish students in Warsaw.- The food supply chain in the restaurant industry: a case study from Warsaw, Poland.- Part III: Challenges.- New trends in gastronomy in the context of the urbanspace – Introduction to Part III.- New gastronomic hotspots in the urban space. Food courts in Poland.- Challenges to urban gastronomy: green and blue spaces.- Street food and food trucks: Old and new trends in urban gastronomy.- Home delivery services.- Conclusion.

Recenzii

“Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective is an informative, richly illustrated edited volume that broadcasts knowledge in a comprehensible and engaging manner. … The book talks about the intersection of gastronomy and urban space in a way which makes it a valuable and enjoyable book to read.” (Ágnes Erőss, Hungarian Geographical Bulletin, Vol. 69 (2), 2020)

Textul de pe ultima copertă

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.

Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

Caracteristici

Highlights the role of gastronomy and its relevance for geographers working on other urban issues, such as gentrification, urban renewal, urban tourism, housing policy, etc Provides an important contribution to urban geography and tourism, as well as leisure and hospitality sciences with a chapter on theoretical aspects of the studies on gastronomy in urban space Illustrates the issues presented using numerous examples from around the world, with a particular focus on Central and Eastern Europe