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Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective de Andrzej Kowalczyk

Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective: The Urban Book Series

Editat de Andrzej Kowalczyk, Marta Derek
en Limba Engleză Paperback – 21 ian 2021
This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.

Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

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Specificații

ISBN-13: 9783030344948
ISBN-10: 3030344940
Pagini: 345
Ilustrații: XLII, 345 p. 143 illus., 130 illus. in color.
Dimensiuni: 155 x 235 mm
Ediția:1st ed. 2020
Editura: Springer International Publishing
Colecția Springer
Seria The Urban Book Series

Locul publicării:Cham, Switzerland

Cuprins

Part I: Theoretical aspects of studies on gastronomy in urban space.- Relations between gastronomy and the city.- Theories and concepts related to gastronomy in urban space.- Dimensions of gastronomy in contemporary cities.- Part II: Changes.- Changes in gastronomy and urban space – Introduction to Part II.- Culinary attractiveness of a city – Old and new destinations.- Traditional and regional cuisine in urban space.- Changes in the distribution of gastronomic services in the city centre.- Restaurants and bars in the outer city.- Suburbanisation and gastronomic services on the outskirts of Warsaw (Poland): Piaseczno.- Eating establishments in smaller cities and towns in Poland (on selected examples).- Ethnic cuisine in urban space.- Tourist experience and change in culinary tastes. An example of Polish students in Warsaw.- The food supply chain in the restaurant industry: a case study from Warsaw, Poland.- Part III: Challenges.- New trends in gastronomy in the context of the urbanspace – Introduction to Part III.- New gastronomic hotspots in the urban space. Food courts in Poland.- Challenges to urban gastronomy: green and blue spaces.- Street food and food trucks: Old and new trends in urban gastronomy.- Home delivery services.- Conclusion.

Recenzii

“Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective is an informative, richly illustrated edited volume that broadcasts knowledge in a comprehensible and engaging manner. … The book talks about the intersection of gastronomy and urban space in a way which makes it a valuable and enjoyable book to read.” (Ágnes Erőss, Hungarian Geographical Bulletin, Vol. 69 (2), 2020)

Textul de pe ultima copertă

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.

Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

Caracteristici

Highlights the role of gastronomy and its relevance for geographers working on other urban issues, such as gentrification, urban renewal, urban tourism, housing policy, etc Provides an important contribution to urban geography and tourism, as well as leisure and hospitality sciences with a chapter on theoretical aspects of the studies on gastronomy in urban space Illustrates the issues presented using numerous examples from around the world, with a particular focus on Central and Eastern Europe