Genetically Altered Foods and Your Health: Basic Earth Guides
Autor Ken Roseboroen Limba Engleză Hardback
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 31.31 lei 3-5 săpt. | |
| Basic Health Publications – 31 dec 2003 | 31.31 lei 3-5 săpt. | |
| Hardback (1) | 115.67 lei 3-5 săpt. | |
| Basic Health Publications – | 115.67 lei 3-5 săpt. |
Preț: 115.67 lei
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Specificații
ISBN-13: 9781681627229
ISBN-10: 1681627221
Pagini: 120
Dimensiuni: 127 x 203 x 10 mm
Greutate: 0.25 kg
Editura: Basic Health Publications
Seria Basic Earth Guides
ISBN-10: 1681627221
Pagini: 120
Dimensiuni: 127 x 203 x 10 mm
Greutate: 0.25 kg
Editura: Basic Health Publications
Seria Basic Earth Guides
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Notă biografică
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
Descriere
Descriere de la o altă ediție sau format:
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.