Die Zukunft der Ernährungswissenschaft
Editat de G.U. Schönberger et al.
4 ian 2013
Paperback
Preț: 481.38 lei 506.72 lei
6-8 săpt.
-5%
Gesunde Ernährung Healthy Nutrition
Proteine - nutritive und funktionelle Eigenschaften
Autor Günter Westphal et al.
21 oct 2012
Paperback
Preț: 827.49 lei 1009.13 lei
6-8 săpt.
-18%
Ernährung in Grenzsituationen
Editat de Uwe Spiekermann et al.
23 oct 2001
Hardback
Preț: 308.49 lei
6-8 săpt.
Der verunsicherte Verbraucher: Neue Ansätze zur unternehmerischen Informationsstrategie in der Lebensmittelbranche
Autor Karin Bergmann
12 noi 1999
Hardback
Preț: 418.53 lei
6-8 săpt.
Industriell Lebensmittel: Hoher Wert und schlechtes Image?
Autor Karin Bergmann
21 mar 2012
Paperback
Preț: 471.73 lei
6-8 săpt.
Leitfaden der Ernährungsmedizin: Ein Leitfaden für die Praxis
Editat de Volker Pudel et al.
28 feb 2012
Paperback
Preț: 543.69 lei 572.30 lei
6-8 săpt.
-5%
Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
Editat de L.H. Grimme et al.
30 sep 2011
Paperback
Preț: 762.70 lei 930.12 lei
6-8 săpt.
-18%
Dealing with consumer uncertainty: Public Relations in the Food Sector
Autor Karin Bergmann
11 ian 2002
Hardback
Preț: 630.97 lei 742.31 lei
6-8 săpt.
-15%
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
Editat de P.S. Belton et al.
19 sep 2002
Hardback
Preț: 702.35 lei 739.32 lei
6-8 săpt.
-5%