Goldfarb, W: Room for Dessert
en Limba Engleză Hardback – 6 apr 2018
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
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Specificații
ISBN-10: 0714876402
Pagini: 272
Ilustrații: 100 farbige Abbildungen
Dimensiuni: 222 x 300 x 28 mm
Greutate: 1.36 kg
Editura: Phaidon
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Descriere
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.