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Italian Cooking School: Desserts de Liz Haarala Hamilton

Italian Cooking School: Desserts

Ilustrat de Liz Haarala Hamilton, Max Haarala Hamilton
en Limba Engleză Paperback – 11 oct 2015
75 fail-proof recipes for delicious desserts from the world';s most trusted and bestselling Italian cookbook series.
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Specificații

ISBN-13: 9780714870038
ISBN-10: 071487003X
Pagini: 176
Dimensiuni: 163 x 226 x 23 mm
Greutate: 0.39 kg
Editura: Phaidon

Notă biografică

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

Descriere

75 fail-proof recipes for delicious desserts from the world';s most trusted and bestselling Italian cookbook series.