Good Eats: The Final Years
Autor Alton Brownen Limba Engleză Hardback – 25 apr 2022
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 283.51 lei 3-5 săpt. | |
| HARRY N ABRAMS INC – 25 apr 2022 | 283.51 lei 3-5 săpt. | |
| Chronicle Books – 6 sep 2010 | 284.12 lei 3-5 săpt. |
Preț: 283.51 lei
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Specificații
ISBN-13: 9781419753527
ISBN-10: 1419753525
Pagini: 432
Dimensiuni: 234 x 254 x 41 mm
Greutate: 1.79 kg
Editura: HARRY N ABRAMS INC
ISBN-10: 1419753525
Pagini: 432
Dimensiuni: 234 x 254 x 41 mm
Greutate: 1.79 kg
Editura: HARRY N ABRAMS INC
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Notă biografică
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.
Descriere
Descriere de la o altă ediție sau format:
""Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, "The Middle Years "is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. "Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
""Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, "The Middle Years "is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. "Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.