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Good Eats: The Middle Years de Alton Brown

Good Eats: The Middle Years

Autor Alton Brown
en Limba Engleză Hardback – 6 sep 2010
Foodie phenomenon Brown is a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. This edition provides an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats."
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Specificații

ISBN-13: 9781584798576
ISBN-10: 1584798572
Pagini: 432
Ilustrații: 1,000 full-color photographs and illustrations
Dimensiuni: 238 x 262 x 42 mm
Greutate: 1.81 kg
Ediția:New.
Editura: Chronicle Books

Descriere

""Good Eats 2: The Middle Years" picks up where the bestselling "Good Eats: The Early Years" left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, "The Middle Years "is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. "Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Notă biografică

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, the first cooking show to be so honored since Julia Child's The French Chef, more than 40 years ago. Brown is also the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. He is the author of five cookbooks for STC, including the New York Times-bestselling Good Eats: The Early Years, I'm Just Here for the Food, which won a James Beard Award, Alton Brown's Gear for Your Kitchen, I'm Just Here for More Food and Feasting on Asphalt.