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Grain Brain Cookbook

Autor David Perlmutter
en Limba Engleză Paperback – 11 sep 2014
Trade paperback. Based on the bestselling book "The Grain Brain", this includes more than 150 recipes to keep the brain vibrant and sharp whilst dramatically reducing the risk of debilitating neurological diseases. Exposes the devastating effects of wheat, sugar and carbohydrates on the brain, and offers delicious alternatives.
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Specificații

ISBN-13: 9781473619173
ISBN-10: 1473619173
Pagini: 288
Dimensiuni: 155 x 234 x 23 mm
Greutate: 0.42 kg
Editura: Hodder & Stoughton

Notă biografică

David Perlmutter, MD, is a board-certified neurologist and Fellow of the American College of Nutrition. He is a frequent lecturer at symposia sponsored by institutions including the World Bank, Columbia University, New York University, Yale, and Harvard, and serves as an Associate Professor at the University of Miami Miller School of Medicine. He is the recipient of numerous awards, including: the Linus Pauling Award for his innovative approaches to neurological disorders; the National Nutritional Foods Association Clinician of the Year Award; and the Humanitarian of the Year award from the American College of Nutrition. He maintains an active blog at DrPerlmutter.com and is the author of Grain Brain, Brain Maker, The Grain Brain Whole Life Plan, The Grain Brain Cookbook, Brain Wash and Raise a Smarter Child by Kindergarten.

Recenzii

Praise forGrain Brain:

"An innovative approach to our most fragile organ."-Mehmet Oz, MD
A persuasive case for the wheat-free approach to preserve brain health and functioning."- William Davis, MD, author ofWheat Belly
"Mind-blowing and disruptive to some long-standing beliefs about what our bodies require for optimal health...Grain Brainlays out an easy-to-understand roadmap packed with the latest science."-Psychology Today
"A tour de force that is destined to save many lives. Please read it."-Health Central
"A galvanizing call to arms."-Kirkus Reviews