Cantitate/Preț
Produs
Total produse
Vezi coșul
Healing with Whole Foods de Paul Pitchford

Healing with Whole Foods

Autor Paul Pitchford
en Limba Engleză Paperback – 12 iun 2002
This health manual merges modern nutrition with insight from ancient Asian traditions. There are life-enhancing guidelines to renewal and rejuvenation, allowing the reader to develop an optimal diet to fit his or her constitutional type. This revised edition includes many updates, including new research, resources, information on GMOs, an expansion of the whole food section, and new guidelines for making the information more accessible.
Citește tot Restrânge

Preț: 20399 lei

Preț vechi: 23501 lei
-13% Nou

Puncte Express: 306
Preț estimativ în valută:
3904€ • 4055$ • 3243£

Carte disponibilă

Livrare economică 13-20 ianuarie 25
Livrare express 28 decembrie 24 - 03 ianuarie 25 pentru 12396 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781556434303
ISBN-10: 1556434308
Pagini: 753
Ilustrații: ill
Dimensiuni: 194 x 257 x 49 mm
Greutate: 1.77 kg
Ediția:3 Rev ed.
Editura: NORTH ATLANTIC BOOKS
Locul publicării:Berkeley, CA, United States

Recenzii

" "Healing with Whole Foods" contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply Chinese medicine and the five-element theory to a contemporary diet; treat illness and nervous disorders through diet; and make the transition to whole vegetable foods. The most detailed source book yet published on preparing food and eating consciously, "Healing with Whole Foods" includes complete sections on Ayurvedic principles of food-combining; the treatment of disease conditions through meals; transition from animal products to whole vegetable foods; micro-algae; selection of waters and salts; the extremely complex varieties of oils, sugars, and condiments; vitamins and minerals; fasting and purification; food for children, food presentation and proportions; vibrational cooking; the physiology of nourishment; color diagnosis and therapy; consciousness in diet changes; plus descriptions of the nature and uses of various grains, legumes, miso, tempeh, tofu, seaweeds, nuts and seeds, sprouts, and fruits. Also featured are sections on chutneys, relishes, pickles, different milks, rejuvelac, yogurt, salads, and desserts."
-Midwest Book Review

Notă biografică

Paul Pitchford is a teacher and nutrition researcher. In his healing work with individuals, he develops rejuvenative plans based on awareness and dietary practices. His early training, following ancient traditional practice, was primarily through apprenticeships and private instructions with masters of meditation and East Asian medicine. For more than three decades, he has applied the unifying wisdom of Far Eastern thought to the major dietary therapies available in the West to create a new vision of health and nutrition.

Descriere

This health manual merges modern nutrition with insight from ancient Asian traditions. There are life-enhancing guidelines to renewal and rejuvenation, allowing the reader to develop an optimal diet to fit his or her constitutional type. This revised edition includes many updates, including new research, resources, information on GMOs, an expansion of the whole food section, and new guidelines for making the information more accessible.