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History and Trends in Bioprocessing and Biotransformation: Advances in Biochemical Engineering/Biotechnology, cartea 75

Contribuţii de N.N. Dutta, F. Hammar, D. Haralampidis, N.G. Karanth, A. König, S.H. Krishna, G. Kunze, E. Nagy, R. Orlich, A.E. Osbourn, K.S.M.S. Raghavarao, K. Riedel, G.C. Sahoo, R. Schomäcker, N.D. Srinivas, M. Trojanowska
en Limba Engleză Paperback – dec 2010

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Specificații

ISBN-13: 9783642076169
ISBN-10: 3642076165
Pagini: 272
Ilustrații: IX, 258 p.
Dimensiuni: 155 x 235 x 14 mm
Greutate: 0.39 kg
Ediția:Softcover reprint of the original 1st ed. 2002
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Advances in Biochemical Engineering/Biotechnology

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

History of Modern Genetics in Germany.- Biosynthesis of Triterpenoid Saponins in Plants.- Three-Phase Oxygen Absorption and its Effect on Fermentation.- Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- Enzyme Catalysis in Reverse Micelles.- Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.

Caracteristici

This review series covers trends in modern biology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated Electronic version available at: http://link.springer.de/series/abe/