Home Grown
Autor BEN HEWITTen Limba Engleză Paperback – 18 sep 2014
Having opted out of formal education, Hewitt's sons learn through self-directed play, exploration, and experimentation on their farm, in the woods, and (reluctantly) indoors. This approach has allowed the boys to develop confidence, resourcefulness, and creativity. They learn, they play, they read, they test boundaries, they challenge themselves, they fail, they recover. And these freedoms allow their innate personalities to flourish, further fueling growth and exploration.
Living in tune with the natural world teaches us to reclaim our passion, curiosity, and connectivity. Hewitt shows us how small, mindful decisions about day-to-day life can lead to greater awareness of the world in your backyard and beyond. We are inspired to ask: What is the true meaning of "home" when the place a family lives is school, school system, and curriculum? When the parent is also the teacher, how do parenting decisions affect a child's learning? (And exactly how much trouble can a couple of curious boys gallivanting in the wild woods all day get into?) "Home Grown" reminds us that learning at any age is a lifelong process, and the best "education" is never confined to a classroom. These essays on nature, parenting, and education show us that big change can come from making small changes in how you live on the land, while building a life you love.
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Specificații
ISBN-13: 9781611801699
ISBN-10: 1611801699
Pagini: 166
Ilustrații: black & white line drawings
Dimensiuni: 140 x 222 x 12 mm
Greutate: 0.24 kg
Editura: Roost Books
ISBN-10: 1611801699
Pagini: 166
Ilustrații: black & white line drawings
Dimensiuni: 140 x 222 x 12 mm
Greutate: 0.24 kg
Editura: Roost Books
Notă biografică
BEN HEWITT is the author of Saved, The Town That Food Saved, Making Supper Safe, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee, Taproot, and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a forty-acre livestock, vegetable, and berry farm.