The follow up to the successful 'Home Made' & 'Home Made Winter', featuring summertime recipes. Using seasonal ingredients such as freshly picked apples and berries, as well as delicate summer lettuces and fresh herbs, the author presents recipes for Breakfasts, Brunch and Lunch, Snacks, Beverages, Appetisers and Dessert. The book includes savoury baked goods perfect for a weekend morning with friends, light salads to enjoy on a warm summer evening and hearty dinners that celebrate great flavour.