How to Cook That
Autor Ann Reardonen Limba Engleză Paperback – 10 noi 2022
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 106.71 lei 3-5 săpt. | +27.44 lei 6-12 zile |
| Yellow Pear Press – 10 noi 2022 | 106.71 lei 3-5 săpt. | +27.44 lei 6-12 zile |
| Hardback (1) | 158.70 lei 3-5 săpt. | +38.33 lei 6-12 zile |
| MANGO MEDIA – 14 iul 2021 | 158.70 lei 3-5 săpt. | +38.33 lei 6-12 zile |
Preț: 106.71 lei
Preț vechi: 127.04 lei
-16% Nou
20.42€ • 21.96$ • 17.02£
Carte disponibilă
Livrare economică 29 noiembrie-13 decembrie
Livrare express 14-20 noiembrie pentru 37.43 lei
Specificații
ISBN-10: 1684811554
Pagini: 200
Ilustrații: full color photos of the desserts and cooking processes; 75 Illustrations, unspecified
Dimensiuni: 191 x 247 x 12 mm
Greutate: 0.54 kg
Editura: Yellow Pear Press
V-ar putea interesa
Notă biografică
Cuprins
- Mint Oreo Mousse
- Red Velvet Cake Shake
- Cookies & Cream Extreme Shake
- Peanut Butter Pretzel OTT Shake
- Speedy Apple Turnovers
- Watermelon Pizza
- The Best Chocolate Cake
- Cherry Red Velvet Cupcakes
- Lemon Meringue Cupcakes
- Light Fluffy Sponge Cake
- Lemon & Blueberry Cake
- Moist Carrot Cake
- Heart Inside Cupcakes
- Warm Chocolate Melting Cake
- Chocolate Obsession
- Magic Chocolate Flower
- Spiral Chocolate Caramel Domes
- Melting Chocolate 'n' Peanut Ball
- Hazelnut Chocolate Dessert Slice
- Chocolate Pistachio Dome
- Decadent Chocolate Mousse Cake
- Chocolate Crémeux with Raspberry Jelly
- Chocolate Cheese Board
- Loco Coconut Dessert
- It's Not an Avocado!
- Try Not to Laugh Dessert Tubes
- 3D Jelly Spiders & Flowers
- Candy Sugar Balloon Bowls
- Apple-Shaped Dessert
- Emoji Surprise Inside Dessert
- Liquid Chocolate Sphericals
- Chocolate Raspberry Tart
- Banana Cream Pie
- Sugar Snow Globe Dessert
- Rose Apple Pie
- Macaron Chocolate Tart
- Sweet Cherry Pie
- The Croquembouche
- Baked Churros with Chocolate Sauce
- Italian Cannoli
- Coffee Donut Millefeuille
- Cookies and Cream Ice Cream
- Roasted Strawberry Ice Cream
- Dark Chocolate Gelato
- Matcha Green Tea Ice Cream
- Starburst Cherry Ice Cream
- Easy Nutella Soft Serve
- Giant Ice Cream Sandwich
- Giant Magnum Ego
- $1000 Ice Cream Sundae
Descriere
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you'll also:
- Learn to make treats that get the whole family cooking
- Create baked goods that tap into beloved pop culture trends
- Impress guests with beautiful desserts
Readers of dessert cookbooks like Mary Berry's Baking Bible by Mary Berry, Cake Confidence by Mandy Merriman, or Pastry Love by Joanne Chang will love How to Cook That: Crazy Sweet Creations.