Hume's Aesthetic Theory: Taste and Sentiment: Routledge Studies in Eighteenth-Century Philosophy
Autor Dabney Townsenden Limba Engleză Paperback – 7 feb 2014
This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.
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Paperback (1) | 490.25 lei 6-8 săpt. | |
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Specificații
ISBN-13: 9780415868167
ISBN-10: 0415868165
Pagini: 268
Ilustrații: black & white illustrations
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.48 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Studies in Eighteenth-Century Philosophy
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415868165
Pagini: 268
Ilustrații: black & white illustrations
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.48 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Studies in Eighteenth-Century Philosophy
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate and UndergraduateNotă biografică
Dabney Townsend is Professor of Philosophy at Armstrong Atlantic University, Georgia, USA.
Recenzii
'Hume's Aesthetic Theory is an immensely stimulating book ... is rich and complex. Original and thorough, it opens new avenues to the understanding of Hume's philosophy.'
'Townsend, in this refreshing and enlightening book, renews and retells Hume's aesthetics and provides us with food for thought (or sense) in the process.' - Tijdschrift Voor Filosofie
'Townsend, in this refreshing and enlightening book, renews and retells Hume's aesthetics and provides us with food for thought (or sense) in the process.' - Tijdschrift Voor Filosofie
Cuprins
INTRODUCTION; Chapter 1 SHAFTESBURY AND HUME; Chapter 2 TASTE; Chapter 3 HUME'S APPEAL TO SENTIMENT; Chapter 4 THE AESTHETIC/MORAL ANALOGY; Chapter 5 RULES; Chapter 6 THE PROBLEM OF A STANDARD OF TASTE; NOTES; BIBLIOGRAPHY; Index;
Descriere
This is a challenging exploration of the link between the work of David Hume and the eighteenth century empiricist background to the parallel history of aesthetics as it developed at the time.