International Encyclopedia of Hospitality Management
Editat de Abraham Pizamen Limba Engleză Hardback – 11 mai 2010
It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Toate formatele și edițiile | Preț | Express |
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Hardback (2) | 1310.37 lei 5-7 săpt. | |
Elsevier Science – 4 apr 2005 | 1310.37 lei 5-7 săpt. | |
Taylor & Francis – 11 mai 2010 | 1702.72 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781856177146
ISBN-10: 1856177149
Pagini: 738
Dimensiuni: 189 x 246 x 43 mm
Greutate: 1.56 kg
Ediția:Revizuită
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 1856177149
Pagini: 738
Dimensiuni: 189 x 246 x 43 mm
Greutate: 1.56 kg
Ediția:Revizuită
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
Public țintă
Libraries (faculty, site and departmental) lecturers and students within universities and colleges teaching Hospitality Management, with lecturers recommending the work, and librarians recommending the format in most cases.Cuprins
Chapter 1 A; Chapter 2 B; Chapter 3 C; Chapter 4 D; Chapter 5 E; Chapter 6 F; Chapter 7 G; Chapter 8 H; Chapter 9 I; Chapter 10 J; Chapter 11 K; Chapter 12 L; Chapter 13 M; Chapter 14 N; Chapter 15 O; Chapter 16 P; Chapter 17 Q; Chapter 18 R; Chapter 19 S; Chapter 20 T; Chapter 21 U; Chapter 22 V; Chapter 23 W; Chapter 24 X; Chapter 25 Y; Chapter 26 Z;
Descriere
Written by experts worldwide, this book is the definitive reference for any individual studying or working in the hospitality industry. This new edition has updated and revised twenty-fiver per cent of its entries and includes an additional twenty new entries as well as online material to make it the most up-to-date and accessible hospitality management encyclopaedia on the market.
For Libraries (faculty, site and departmental), lecturers and students in universities and colleges teaching Hospitality Management.
For Libraries (faculty, site and departmental), lecturers and students in universities and colleges teaching Hospitality Management.