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Introduction to Enzyme and Coenzyme Chemistry 3e

Autor TDH Bugg
en Limba Engleză Paperback – 19 iul 2012
Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interplay between enzyme structure and function; and end-of-chapter problems to allow readers to check their understanding of the material. This concise but comprehensive guide is essential for undergraduate and postgraduate students of organic, bio-organic, and medicinal chemistry, chemical biology, biochemistry, and biotechnology.
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Specificații

ISBN-13: 9781119995944
ISBN-10: 1119995949
Pagini: 290
Ilustrații: colour illustrations, black & white tables, figures
Dimensiuni: 170 x 244 x 14 mm
Greutate: 0.5 kg
Ediția:3rd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

·         Advanced students of organic, bio–organic and medicinal chemistry, chemical biology, biochemistry and biotechnology; professional development for early–career researchers in drug discovery and biotechnology

Descriere

Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain.

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