Italian: Williams-Sonoma Collection
Autor Pamela Sheldon Johns Editat de Chuck Williams Fotografii de Noel Barnhursten Limba Engleză Hardback – 30 apr 2004
Williams-Sonoma Collection "Italian" offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragu make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisu, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion.
Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends."
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Specificații
ISBN-13: 9780743249959
ISBN-10: 074324995X
Pagini: 119
Dimensiuni: 220 x 237 x 18 mm
Greutate: 0.69 kg
Editura: SIMON & SCHUSTER SOURCE
Seria Williams-Sonoma Collection
ISBN-10: 074324995X
Pagini: 119
Dimensiuni: 220 x 237 x 18 mm
Greutate: 0.69 kg
Editura: SIMON & SCHUSTER SOURCE
Seria Williams-Sonoma Collection
Notă biografică
Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.
Online:
/foodartisans.com
Online:
/foodartisans.com