Williams-Sonoma Collection: Hor D'Oeuvre: Williams-Sonoma Collection
Autor Brigit Legere Binns Editat de Chuck Williamsen Limba Engleză Hardback – 31 oct 2001
Williams-Sonoma Collection "Hors d'Oeuvre" offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.
""Try any of these recipes and your guests will return for more."""
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Specificații
ISBN-13: 9780743224420
ISBN-10: 0743224426
Pagini: 120
Dimensiuni: 219 x 236 x 18 mm
Greutate: 0.69 kg
Editura: Free Press
Seria Williams-Sonoma Collection
ISBN-10: 0743224426
Pagini: 120
Dimensiuni: 219 x 236 x 18 mm
Greutate: 0.69 kg
Editura: Free Press
Seria Williams-Sonoma Collection
Notă biografică
Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Polenta, Cowboy Cocktails, and Jody Maroni's Sausage Kingdom Cookbook as well as a contributor to the Patina and Röckenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.
Descriere
Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.